LOW CALORIE PROTEIN BROWNIES
(MACRO-VERIFIED)
Protein
15G
Calories
135
Prep Time
10M
Bake Time
25M
Indulge in a rich, fudgy brownie that satisfies your sweet tooth without the guilt, clocking in at under 140 calories and boasting an impressive 15 grams of protein per serving. This treat delivers a perfect balance of moist, tender crumb and a decadent cocoa flavor, with a slightly chewy texture that melts in your mouth. Its high protein content makes it an ideal post-workout snack or a nutritious pick-me-up during busy days, helping to fuel your muscles and keep you full longer. Plus, it's a smart choice for those looking to maintain or lose weight while still enjoying dessert—packed with fiber and low in sugar, it fits seamlessly into any diet plan. For gluten-sensitive eaters, using gluten-free flour options ensures this recipe remains inclusive, and vegan alternatives like plant-based protein powder or flax eggs make it easily adaptable for different dietary needs. To achieve the best texture and flavor, be sure not to overmix the batter, and bake just until a toothpick comes out with a few moist crumbs for that perfectly fudgy finish. Enjoy these brownies warm with a dollop of Greek yogurt or a sprinkle of fresh berries for an irresistible, health-conscious treat any time of day. All nutrition data is verified using USDA FoodData Central for accuracy.
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INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 brownies
Amount per serving
Calories
135
Total Fat 4g
5%
Total Carbohydrate 15g
5%
Dietary Fiber 3g
11%
Total Sugars 6g
Protein 15g
30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch pan.
In a bowl, combine protein powder, cocoa powder, oat flour, sweetener, and baking powder.
In a separate bowl, whisk egg whites, applesauce, and almond milk.
Add wet ingredients to dry and stir until just combined.
Pour batter into the prepared pan and bake for 22-25 minutes.
Cool before cutting into 12 brownies.
TROUBLESHOOTING
My brownies are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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