Low Calorie Protein Brownies
MACRO-VERIFIED 15G PROTEIN

LOW CALORIE PROTEIN BROWNIES
(MACRO-VERIFIED)

Protein

15G

Calories

135

Prep Time

10M

Bake Time

25M

Indulge in a rich, fudgy brownie that satisfies your sweet tooth without the guilt, clocking in at under 140 calories and boasting an impressive 15 grams of protein per serving. This treat delivers a perfect balance of moist, tender crumb and a decadent cocoa flavor, with a slightly chewy texture that melts in your mouth. Its high protein content makes it an ideal post-workout snack or a nutritious pick-me-up during busy days, helping to fuel your muscles and keep you full longer. Plus, it's a smart choice for those looking to maintain or lose weight while still enjoying dessert—packed with fiber and low in sugar, it fits seamlessly into any diet plan. For gluten-sensitive eaters, using gluten-free flour options ensures this recipe remains inclusive, and vegan alternatives like plant-based protein powder or flax eggs make it easily adaptable for different dietary needs. To achieve the best texture and flavor, be sure not to overmix the batter, and bake just until a toothpick comes out with a few moist crumbs for that perfectly fudgy finish. Enjoy these brownies warm with a dollop of Greek yogurt or a sprinkle of fresh berries for an irresistible, health-conscious treat any time of day. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 brownies

Amount per serving

Calories

135

% Daily Value*

Total Fat 4g

5%

Total Carbohydrate 15g

5%

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 15g

30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch pan.

2

In a bowl, combine protein powder, cocoa powder, oat flour, sweetener, and baking powder.

3

In a separate bowl, whisk egg whites, applesauce, and almond milk.

4

Add wet ingredients to dry and stir until just combined.

5

Pour batter into the prepared pan and bake for 22-25 minutes.

6

Cool before cutting into 12 brownies.

TROUBLESHOOTING

My brownies are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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