Protein Blondies
MACRO-VERIFIED 18G PROTEIN

PROTEIN BLONDIES
(MACRO-VERIFIED)

Protein

18G

Calories

170

Prep Time

10M

Bake Time

25M

This chewy and delicious protein blondie recipe packs an impressive 18 grams of muscle-nourishing protein per serving, making it an ideal treat for fitness enthusiasts and anyone looking to boost their daily intake. With a rich, buttery flavor and a satisfyingly dense, chewy texture, these blondies deliver just the right balance of sweetness and indulgence without feeling heavy. Their soft crumb and slightly caramelized edges offer a delightful contrast that keeps you coming back for more. Perfect as a post-workout snack to replenish energy and support muscle recovery, or as a convenient meal prep option to enjoy throughout the week, these blondies are versatile and crowd-pleasing. They are naturally gluten-free if made with gluten-free ingredients, and vegan adaptations can be easily achieved using plant-based protein powders and substitutes for eggs and butter. For best results, ensure your ingredients are well combined and avoid overmixing to maintain a tender, chewy consistency. Whether you're craving a guilt-free indulgence or a protein-packed treat, these blondies are sure to satisfy your sweet tooth while supporting your fitness goals. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 brownies

Amount per serving

Calories

170

% Daily Value*

Total Fat 7g

9%

Total Carbohydrate 16g

6%

Dietary Fiber 2g

7%

Total Sugars 8g

Protein 18g

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan.

2

In a large bowl, whisk together the protein powder, almond flour, brown sugar substitute, baking soda, and salt.

3

In a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract.

4

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the white chocolate chips.

5

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes.

6

Let the blondies cool completely in the pan before cutting.

TROUBLESHOOTING

My brownies are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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